In order to keeping your food safe is essential Hyatt Regency Bali invited their Hygiene lady Kinanti to share the basic techniques of food hygiene and safety. ⁣
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Step 1 : Clean⁣
Wash your hands properly for 20 seconds before, during and after food handling. ⁣
Wash your veggies in running water and mix with salt (1 or 2 teaspoons salt : 1 L of water) or vinegar (250 ml vinegar : 1 L of water) or use liquid soap available in the market⁣
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Step 2 : Separate ⁣
Keep raw foods to themselves. Germs can spread from one food to another.⁣
Do not reuse marinades used on raw foods unless you bring them to a boil first.⁣
Use a special cutting board or plate for raw foods only.⁣
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Step 3: Cook⁣
Heat kills germs. Ensure your food is well-cooked. Use thermometer as you can’t always tell from looks.⁣
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Step 4: Chill⁣
Use air tight container to keep the food and never leave the food in the refrigerator without cover, lid or packaging⁣
Keep in mind shelf life of eggs (up to 4 weeks), fresh milk (1-2 days once opened), red meat and seafood (3-5 days).⁣
Do not store milk and eggs on the fridge door due to unstable temperature.⁣
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Keep clean and stay healthy.

Check out their video here.

Video by Hyatt Regency Bali